It’s been 20 years since diners sat down in a Chi-Chi’s restaurant in the United States, but that is about to change. Michael McDermott, son of original owner Marno McDermott, plans to reopen locations in 2025.

According to a news release, the chain once had more than 200 locations but closed the final restaurant in 2004. Hormel Foods continued the use of Chi-Chi’s trademarks for food sold in retail stores. A new agreement between Hormel and Michael will return the Chi-Chi’s name to restaurant locations soon.

Michael McDermott Looks Forward To New Era For Chi-Chi’s

Michael’s father opened the original restaurant in 1975, and Michael was raised in the business. In a news release, he shared his enthusiasm for the adventure.

“I still have fond memories of growing up in the Chi-Chi’s restaurants that my father built throughout their time, instilling in me the passion and determination to pursue my own career in the restaurant industry,” he said.

Michael has found success with brands such as Kona Grill and Rojo Mexican Grill and looks forward to rebuilding Chi-Chi’s.

“We have seen the impact our restaurant has had on individuals and families across the country and believe there is a strong opportunity to bring the brand back in a way that resonates with today’s consumer – an updated dining experience with the same great taste and Mexican flavor,” Michael said.Chi-Chi’s

TikToker @snachwithzach shared the news with followers, and they shared their excitement.

One commented, “Of all the restaurants that have disappeared in my lifetime, Chi-Chi’s is the one I miss the most. Oh, I hope they will have chimichangas!!”

This person agreed, “Best fried ice cream ever! My husband and I were just talking about Chi-chi’s yesterday.”

A new Chi-Chi will help this person overcome a life-long regret, “As a kid, I never had deep-fried ice cream. The thought of it made me sick. Being older, it’s always been a regret. Thank you for letting me have the chance to try it.”